Guar Gum Powder

Guar gum Powder, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.

Gum is derived from guar seeds or Cyamopsis Tetragonoloba termed Guar Gum. Guar Gum can also be termed guaran. Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis Tetragonoloba, which is an annual plant, grown in dry regions of India as a food crop. Guar Gum is traditionally used in bakery products for moisture retention contributing to the weight and texture. It keeps bread “smooth,” pliable, and fresher for longer. Guar gum also impacts the appearance of bread, imparting a smoother, more finished look.

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